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Emma’s Scrumptious Cakes

If you would like to know more, or would just like to comment on our site, we would be happy to hear from you. To contact us, please use the form on this page, we will then get in touch with you as soon as possible, using the information you have provided.

If you are interested in having a cake made, I would love to hear from you. Please note: all cakes will need to be collected from our premises in South East London.

The prices given are baseline cost and would represent a very simple level of decorative detail. The average price for a single tier cake on my website with the sort of level of design detail you see there tends to be between £80 - £120 for a cake of 8–10 inches, particularly where multiple modelled elements are required.  

Cake Portion Sizing Guide


It is best to cut a cake in grid form rather than triangular, as this results in neater cuts, and is easier to divide into even size pieces. Below is a portion guide for both round and square cakes. This guide can also be used to estimate novelty and sculptured cakes, as I would use standard round or square tins to bake the basic cake.


A standard cake is usually 3” deep, with 2 layers of filling. The number of portions listed are based on a standard portion size of 1”x 2” wide, 3” deep. Sponge cakes can have a slightly bigger portion size than a fruit cake as they are not so rich. If you would prefer bigger portions, please go for the next size up. If you would prefer a much larger cake for show but do not require as many portions, a polystyrene dummy could be used to make up the size.


Shape

Round

Square

size (inches)

Fruit

Sponge

Fruit

Sponge

6"

10

8

18

15

8"

20

18

32

25

10"

35

30

50

40

12"

50

40

72

60

14"

70

60

98

80

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